Caleb and Maria gave me this ceramic casserole dish for Christmas. Isn't it cute?
Loren gave us the roast frozen.
Spices on it:
Weber Steak 'N Chop Seasoning, Schilling Celery Salt, Spice Islands Crushed Sweet Basil, and sea salt. It's been in the oven on low heat for an hour and a half now, and the aroma is just starting to drift through the kitchen. Mmmm...
I hunted high and low... and then I hunted low and high -- even looked in the freezer for a bag of fire-roasted vegetable blend from Schwan's from which I might be able to steal potatoes... but it seems we haven't a tater in the house.
But!!! -- I do have Hungry Jack potato flakes and country gravy mix. So... Hungry Jack and country gravy it is!