Monday, August 22, 2016

Tonight's Supper -- in Cute Casserole Dish from Caleb & Maria

Caleb and Maria gave me this ceramic casserole dish for Christmas.  Isn't it cute?
Loren gave us the roast frozen.

Spices on it:  
Weber Steak 'N Chop Seasoning, Schilling Celery Salt, Spice Islands Crushed Sweet Basil, and sea salt.  It's been in the oven on low heat for an hour and a half now, and the aroma is just starting to drift through the kitchen.  Mmmm...

I hunted high and low... and then I hunted low and high -- even looked in the freezer for a bag of fire-roasted vegetable blend from Schwan's from which I might be able to steal potatoes... but it seems we haven't a tater in the house.

But!!! -- I do have Hungry Jack potato flakes and country gravy mix.  So... Hungry Jack and country gravy it is!

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